Created by Kenneth McCoy – Rum House, Ward III in NYC. Photo by Kyle Dean Reinford.
Looking for an easy punch option for your next holiday party? Batch up a pitcher of the Midnight Punch – a fun and festive sparkling punch that your guests are sure to enjoy.
1 bottle of Brugal Extra Dry Rum
2 oz. Highland Park 12-Year-Old Scotch Whisky
2 oz. Gran Classico Bitters
8 oz. Cocchi Americano
2 oz. Agave syrup
6 oz. Fresh squeezed orange juice
6 oz. Fresh squeezed lemon juice
6 to 8 slices of orange rind
6 to 8 slices of lemon rind
Pour all ingredients into large punch bowl and add ice, chill for at least an hour, sweeten to taste, top off with champagne. Serve with an orange and lemon rind in chilled rocks glass with one large cube of ice. Serves 15 to 20 people.